Kurkuri Bhindi / Crispy Okra

Bhindi, also known as okra or lady’s finger has always been one of my favourite vegetables. Cooked with lots of … More

Savoury Lentil Pancake – Dal Dosa

Dosa is a savoury South Indian crepe or pancake usually made with fermented rice and urad dal, stuffed with a … More

Haldi or turmeric is the most commonly used spice in South East Asian and middle eastern kitchens. Although it is … More

There is a special relation between rainy weather and pakoras. Pakoras or deep-fried fritters made by dipping veggies or meat … More

Recently a friend of mine shared this keto friendly Rabri or milk pudding. The recipe was quick to make and … More

At this time of the year, fresh cranberries are abundant and readily available. On my last grocery run, I picked … More

A very popular North Indian vegetarian dish, Palak Paneer aka Saag Paneer is there on the menu of every Indian … More

Finally , the fall has arrived here in the Pacific Northwest. Yesterday we had a nice sunny day, but today … More