Bhindi, also known as okra or lady’s finger has always been one of my favourite vegetables. Cooked with lots of … More
Category: Lunch
Wild and Button Mushroom Soup
We have had a very mild winter this season, with temperatures hovering around 7- 9 C. It didn’t really feel … More
Savoury Lentil Pancake – Dal Dosa
Dosa is a savoury South Indian crepe or pancake usually made with fermented rice and urad dal, stuffed with a … More
Palak Paneer
A very popular North Indian vegetarian dish, Palak Paneer aka Saag Paneer is there on the menu of every Indian … More
Punjabi Karhi; Chickpea Flour and Yogurt Curry
Finally , the fall has arrived here in the Pacific Northwest. Yesterday we had a nice sunny day, but today … More
Stuffed Mushrooms
With the holiday season just around the corner, it is time to party! These stuffed mushrooms are a great tasting vegetarian … More
Asian Salad
Lately I have been trying to include a lot of salads and greens in our diet. For us, dinner every … More
Lentil and Orzo Salad
Everyone likes a good salad and believe me this salad is a really good one. With a perfect balance of orzo, … More
Tomato Soup
Tomatoes are abundant around this time of the year. My garden is overflowing with tomato plants. This last weekend I … More